VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Part while in the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave a wide open bottle of wine lying all around for a handful of months and Acetobacter will see it rapidly and convert